CS Coleman
We found a proper spot in Medford OR, in real-time so why not create a FIX for our recipe (means USE descriptionFIX) and ignore for now the other default field 'description' (we needed to BYPASS various REASONS (editing/updating annotating...) Means we're on a second pass, in terms of defining everything that shows up.
At any rate, we found this spot in our travels up in Medford OR and could not resist the natural urge to 'capture the moment!' To be sure... It means that now, in FEB 2025, I'm tryna assimilate stuff...
At any rate, when its time to hook up a proper sammich, then we should be all good on that with everything right here: First, let's do a quick checklist to make sure we have all the basic items (ingredients) to accomplish our objective.
To Anybody reading this: please BE ADVISED ...the CONTENT you are VIEWING is for TESTING PURPOSES ONLY !!!
Ingredients
2 sli Wheat Bread
1 t Mustard
1 t Mayonnaise
1 pn Salt
1 pn Black Pepper
2 sli Jennie O Turkey Ham
2 sli Tomato
2 sli Lettuce
1 sli Pepper Jack Cheese
2 sli Bell Pepper
2 sli Onion
1 clv Yellow Chili Pepper (Optional: garnish)
Starting with two slices of wheat (or deli bread of your choice), spread mayo and mustard evenly. Sprinkle salt and black pepper over the spread. Add thinly cut meat slices from selection over the base (bottom) sandwich slice. Next, add the slice of black pepper cheese, then the sliced tomato, and onion slices. The order here is extremely important, especially because next we will want to top off with our lettuce, and of course, anything else we might like to add to the mix, ie bell pepper slices! Double-check everything FIRST; then after making sure we've included all the ingredients we'd like; add the top slice of bread to the sandwich, FIRMLY PRESSING DOWN, to finish things off, completing our sandwich. Garnish the plate with Mezzetta yellow hot chili peppers, and ENJOY!
It's all about the detail, change anything you like, as needed.
Preparation time
2 minutes
Cooking time
0 minutes
Total time
2 minutes
