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Ingredients
1 sli Carrot
1 c Onion
1 clv Beetroot tops
1⁄4 c Bell Pepper
1⁄4 c Mushrooms
2 sli Sweet basil (Fresh!)
1 c Chicken Broth
1 t Fish sauce
2 t Oyster sauce
3 clv Garlic (crush, then finely chopped.)
Saute garlic until fragrant, avoid burnt. Beginning with aromatics ('harder vegetables'); Stir in Onion, Carrots, Bell pepper, sweet basil, and mushrooms until softened. Moving to ('softer vegetables'); Stir in beetroot tops (greens). Stir in fish/oyster sauce(s). Chx Broth was skipped.
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AROMATICS: garlic, ginger, onion, carrots, celery, leeks,lemon
CARMELIZATION AGENTS: brown sugar, cornstarch slurry? ginger? soy sauce?
AROMATIC Categories by cook Methods: Sauteing, Simmering, Roasting, Soups
AROMATICS by cuisine type: Mirepoix (french), Soffritto (Italian), Cajun (HT), Stir-fry/Chinese, Spanish sofrito (paella)
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new vid:
soy sauce, oyst sauce, chinese cooking wine,
and secret ingredient: cornstarch (a tiny bit thickens it up)
garnish sesame seeds
Yield
1 Servings
Preparation time
5 minutes
Cooking time
6 minutes
Total time
11 minutes
