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Ingredients
1⁄2 c Olive Oil (Extra Virgin)
1 clv Garlic (minced)
1⁄2 t Basil (dried)
1⁄2 t Oregano
1⁄2 t Crushed Red Pepper
1 T Balsamic vinegar
1 pn Kosher salt
1 pn Black Pepper (coarse)
2 T Parmesan (freshly grated, if possible)
Mix thoroughly, and dip! Enjoy!
Yield
2 Servings
Preparation time
3 minutes
Cooking time
1 minute
Total time
4 minutes
