This simple recipe is amazingly easy... I’m telling you – it’s so simple and so delicious! It only requires SIX ingredients:
INSTRUCTIONS: HOW TO MAKE CRISPY FRIED FRITTERS.
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Ingredients
1 c Milk
1 c Heavy Whipping Cream
1⁄2 c Parmesan (finely grated.)
1 pn Salt and Pepper (to taste.)
INSTRUCTIONS (actual field)
For many recipes involving a heavy cast iron skillet, we'll typically be preheating the skillet under medium-low flame for about 5 minutes. As always preparation is key, so here's the real nitty-gritty.
PREP. Cut a 4-6 pound whole chicken in pieces (skin them too if preferred). A large chicken may need to be cut into more pieces (we halved our chicken breasts so they would cook quicker). Set chicken pieces aside.
COAT. Put 2 cups flour, 1 teaspoon paprika, garlic salt, and pepper to taste in a bag and shake around. Dip chicken pieces in 1 cup buttermilk then place in flour mixture and shake around making sure to coat each piece. Place coated chicken on a foil-lined cookie sheet. Cover with wax paper and let sit until flour is a paste-like consistency.
FRY. Add oil to a large skillet and turn to MEDIUM-HIGH heat. Add chicken to the hot oil and brown on both sides. Reduce heat and let cook until the internal temperature is 165°F. Cook in batches – the wings and legs for about 15 minutes; thighs and breast halves were about 20 minutes. Turn the heat back up to MEDIUM-HIGH for an additional few minutes at the end. Drain chicken on a paper towel-lined plate. Keep chicken warm in oven.
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NOTES (field) COMPLETE THE MEAL
- Side dishes: Easy Coleslaw, Baked Sweet Potato Fries, Broccoli Salad Recipe, Homemade Potato Salad
- Desserts: No Bake Strawberry Nutella Cheesecake, Pizookie, White Chocolate Brownies
- More chicken recipes: Crispy Chicken, Chicken and Waffles, Ritz Cracker Chicken
More collections: Chicken Dinner Ideas, Family Dinner Ideas, Sunday Dinner Ideas
Yield
4 Servings
Preparation time
1 minute
Cooking time
1 minute
Total time
2 minutes
