WINGS, SPICES, HERB, MARINADE, BAKING
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These baked turkey wings have a perfectly seasoned and crispy skin that covers the juiciest and most moist meat. Minimal prep is needed, it’s SO delicious.
Love unique cuts of turkey? Try my turkey drumsticks, turkey tenderloin, turkey cutlets, and smoked turkey wings next.
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If you think of turkey, you often think of it whole roasted or just the turkey breast, but have you ever tried cooking certain cuts? Especially the turkey wings?
My oven-roasted turkey wings are a fun alternative to chicken wings and provide more bang for your meaty buck. I mean, one turkey wing is satisfying enough as a meal on its own. I assumed these wings would only be abundant during the festive season, but my butcher informed me they are available year-round!
7351 (17m) IS: RICECOOKING
Table of Contents
- Why I love this recipe
- Ingredients needed
- How to make baked turkey wings
- Arman’s recipe tips
- Storage instructions
- Frequently asked questions
- More recipes using turkey to try
- Baked Turkey Wings Recipe (Recipe Card)
Why I love this recipe
- Perfectly seasoned yet simple. A few simple spices and herbs are used to make well-seasoned wings.
- Hands-off cooking. I love how oven-baking the wings is an almost hands-off approach.
- Crispy and flavorful. Cooking the wings covered first yields juicy and tender turkey, while cooking it open at the end results in crispy skin.
- It’s easier than a whole turkey. My family LOVES a whole roasted turkey, but I often keep that for special occasions. The wings, though, I can make every week. They are also way cheaper.
- Perfect for the holiday season! I’ve started cooking these as part of Thanksgiving dinner, and my extended family and friends prefer this to the actual bird.
https://thebigmansworld.com/turkey-wings-recipe/
Ingredients
2 lb Turkey Wings
1 c Chicken Broth (BAKING)
2 t Olive Oil (MARINADE)
2 t Smoked paprika (SPICES MARINADE)
2 t Garlic Powder (SPICES MARINADE)
2 t Onion powder (SPICES MARINADE)
1 t Thyme (HERBS, dried MARINADE)
1 t Rosemary (HERBS, dried MARINADE)
2 t Parsley (HERBS, dried MARINADE)
1 T Salt and Pepper (Sea salt, optional MARINADE)
1 t Cayenne pepper (SPICES MARINADE)
2 t Adobo (SPICES MARINADE)
1 T Tapatio (MARINADE or similar hot sauce)
1⁄2 c Mojo Criollo (MARINADE)
1. Preheat the oven to 190C/375F.
2. In a mixing bowl, add the SPICES, HERBS, Salt & Pepper. Add the olive oil.
3. Dredge the wings in the spice mix and olive oil, and marinate for at least 5 minutes or up to 30 minutes.
4. Transfer the turkey wings to a baking dish and pour the broth around them.
5. Cover the dish with foil and bake for 30-35 minutes. Remove the foil and let it cook uncovered until crispy and golden and the wings reach an internal temperature of 165F.
TO STORE: Store leftovers in an airtight container in the fridge for up to 4 days.
TO FREEZE: Baked turkey wings can be frozen for up to 3 months.
TO REHEAT: The best way to reheat turkey wings, whether frozen or right out of the fridge, is to bake them covered with foil until they rich a safe internal temperature of 165F degrees in the thickest part. Once heated through, broil the wings for a few minutes to crisp them up again.
Yield
4 Servings
Preparation time
5 minutes
Cooking time
40 minutes
Total time
45 minutes
