Pico de Gallo

By CS Coleman, 23 March, 2026

CS Coleman

CS Coleman
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Ingredients
1 c Roma tomatoes (chopped)
1⁄2 c White Onion
2 T Green Onion
3 T Cilantro (Fresh leaves)
2 T Jalapeno pepper (thinly sliced)
2 t Serrano peppers (micro slices)
2 T Garlic (finely grated)
1 T Olive Oil
3 T Lime Juice
1 T Sea Salt
1 T Black Pepper
onion, jalapeno, (serranos), lime and salt marinate while chopping romas and cilantro red bell option alt corn cucumber
Yield
1 Servings
Preparation time
5 minutes
Cooking time
2 minutes
Total time
7 minutes

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