A simple easy-to-make delicious stuffing, this makes a perfect side dish year-round.
Ingredients
1 1⁄2 c Cubbisons' Cubed Dressing
1 1⁄2 c Bell Pepper
1 c Celery
1 c Onion
1⁄2 c Bell Pepper
3⁄4 c Butter ((about 1-1/2 sticks))
1 pn Black Pepper
1 pn White pepper
1 pn Crushed Red Pepper
1 pn Paprika
1 Egg, well beaten
1 pn Garlic Powder
3 clv Garlic (Fincely grated, or minced.)
With oven pre-heated to 350 F, spray a casserole dish or baking pan with Pam non-stick cooking spray.
Melt butter on medium heat in a very large saucepan (or a large pot, ie).
Add vegetables, and all spices/garlic, slowly stirring in; saute until translucent.
Remove from heat. Add stuffing cubes and breadcrumbs, gradually stirring in chicken broth.
Optionally add a well beaten egg for richer mix.
Pour stuffing mixture into baking pan and cover with foil.
Bake for 55-65 minutes.
Remove foil for the last 15 minutes of bake time for a crispy top (optional).
Yield
8 Servings
Preparation time
30 minutes
Cooking time
30 minutes
Total time
1 hour
