Thoroughly combine ALL ingredients in mixing bowl. Pour into greased
CROCK-POT. Cover and cook on Low for 4 to 5 hours.*Yield
4 Servings
Cooking time
5 hours
Ingredients
2 packages Spinach ((10oz frozen) Chopped,thawed, and drained.)
2 cups Cottage Cheese (Cream style)
1⁄4 cup Butter (Cut into pieces)
1 1⁄2 cups American cheese (Cubed)
3 Eggs (Beaten)
1⁄4 cup Flour
1 teaspoon Salt