Easy Mac n Cheese always everyone's favorite!
Melt butter in saucepan over medium heat, along with salt, and pepper. Stir in enough flour to make a roux. Slowly stir in Milk.
Add cheese, continue to stir. Add macaroni to baking pan. Stir in sauce.
Sprinkle Paprika, Oregano, Parmesan Cheese, and Chili Powder on top; Melt butter or margarine, in another saucepan, stir in crumbs.
Add crumbs to top of mac and sauce mix. Cover with foil. Bake 30-35 minutes.
Yield
4 Servings
Preparation time
30 minutes
Cooking time
30 minutes
Total time
1 hour
Ingredients
1 pound Elbow macaroni
2 tablespoons Butter
2 tablespoons Flour
2 cups Milk
2 pounds Sharp cheddar cheese
1 pinch Black Pepper